Appetizers

TUNA TATAKI

Tuna tataki with truffle ponzu sauce and seaweed salad

BEEF TARTARE

Beef tartare with pickled mushroom, egg, chorizo cream, mustard pickle and toasted traditional bread

BEEF CARPACCIO

Beef carpaccio 60 days dry aged, gorgonzola cream, truffle vinaigrette and hazelnuts

GREEK CRAB

Greek crab, crispy brioche bread, avocado cream and chili mayo

Make a reservation

Powered by Parosmenu.gr