+30 2284 052 785
| Monday–Sunday 13.00 – 23.00
Siparos
4.6 ★★★★☆
Siparos menu
  • Siparos Signature – Steamed fish
  • Siparos Signature – In coarse salt
  • Taramosalata
White fish roe emulsion
  • Scallops sauté (per piece )
Jerusalem artichoke purée & bonito powder
  • Steamed mussels
Coconut milk, chili, lime & lemograss
  • Linguine with monkfish *gluten free pasta also available
Celery, garlic, lemon zest & basil
  • Risotto with cuttlefish
Cuttlefish ink, fennel & lime zest
  • Langoustine “Yiouvetsi”
Fresh langoustine, orzo pasta
  • Linguine with seafood
Shrimps, mussels, calamari (Serves 2 people)
  • Grilled calamari
Quinoa, pickled mustard seeds & parsley
  • Fresh shrimps
Grilled, broccolini & Caesar’s sauce
  • Siparos Signature – Kakavia (fish soup)
  • Fish carpaccio
Fresh sea urchin, olive oil & lime
  • Tuna tartare
Avocado, capers, chives, lime & ponzu sauce
  • Octopus carpaccio
Beetroot dots, verbena vinaigrette
  • Sea bream ceviche
Tiger milk, coriander, chili & passion fruit
  • Tuna tataki
Black & white sesame, wakame, wasabi & chilli-garlic soy sauce
  • Fresh calamari
13 Lightly fried
  • Parian chickpeas
10 Slow cooked, rosemary & garlic
  • Crispy sea bream fillet
Delicately spiced served with citrus mayo
  • Saganaki prawns & mussels
Tomato sauce, smoked feta & ouzo
Seafood Per Kilo
  • Siparos Signature – Steamed fish
  • Siparos Signature – In coarse salt
  • Siparos Signature – Kakavia (fish soup)
Spreads
  • Taramosalata
White fish roe emulsion
Hot Mezze
  • Scallops sauté (per piece )
Jerusalem artichoke purée & bonito powder
  • Steamed mussels
Coconut milk, chili, lime & lemograss
  • Fresh calamari
13 Lightly fried
  • Parian chickpeas
10 Slow cooked, rosemary & garlic
  • Crispy sea bream fillet
Delicately spiced served with citrus mayo
  • Saganaki prawns & mussels
Tomato sauce, smoked feta & ouzo
Pasta
  • Linguine with monkfish *gluten free pasta also available
Celery, garlic, lemon zest & basil
  • Risotto with cuttlefish
Cuttlefish ink, fennel & lime zest
To Share
  • Langoustine “Yiouvetsi”
Fresh langoustine, orzo pasta
  • Linguine with seafood
Shrimps, mussels, calamari (Serves 2 people)
Sea & Land
  • Grilled calamari
Quinoa, pickled mustard seeds & parsley
  • Fresh shrimps
Grilled, broccolini & Caesar’s sauce
Fresh & Raw
  • Fish carpaccio
Fresh sea urchin, olive oil & lime
  • Tuna tartare
Avocado, capers, chives, lime & ponzu sauce
  • Octopus carpaccio
Beetroot dots, verbena vinaigrette
  • Sea bream ceviche
Tiger milk, coriander, chili & passion fruit
  • Tuna tataki
Black & white sesame, wakame, wasabi & chilli-garlic soy sauce

Make a reservation

| Monday–Sunday 13.00 – 23.00

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+30 2284 052 785

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