+30 22840 53204
Mon-Fri, 12:30am–3am
Stilvi
4.4 ★★★★☆
Cocktails
  • STRAWBERRY NEGRONI
Campari, Bulldog Gin, vermouth Cinzano Di Torino 1757, strawberries
  • CLANDESTINO
Brugal Blanco Supremo Rum, pineapple, elderflower, honey
  • STARRY SKY
El Jimador blanco tequila, red dragon fruit, passion fruit, citrus
  • TOMMY’S PAPAYA
El Jimador blanco tequila, infused chili and vanilla, pineapple and papaya purée
  • HIGO
El Jimador blanco tequila, infused figs, amaro and agave syrup
  • PARIAN VIEW
Belvedere Vodka, blueberry jam, bitter lemon and strawberries
  • OLD FASHION APRICOT
Woodford reserve bourbon, dried apricots, bitters
  • PAROS MULE
Finlandia Vodka, mango, passion fruit, ginger, lemon tonic
  • EAST OF THE SUN
Bulldog Gin, cucumber pineapple, lemongrass
  • ZOMBIE
Brugal Rum Blend, passion fruit, citrus, lychee foam
  • PREMIUM PALOMA
Herradura Blanco tequila or Volcan Blanco tequila Schweppes pink grapefruit soda, lime and salt
  • CHOCOLATE MAI TAI
Brugal Rum Blend, passion fruit, citrus, lychee foam
Desserts
  • PAVLOVA WITH AIRY VANILLA MOUSSE
Pavlova with airy vanilla mousse, cremeux strawberry, fresh red fruit and red fruit sorbe
  • PRALINE WITH SALTY CARAMEL
Praline with salty caramel Ganache Monte hazelnut praline, moelleux biscuit, savory caramel and Grue de cacao ice cream
  • NAMELAKA JIVARA
Namelaka Jivara, bitter sabayon chocolate, caramelized peanuts, locust bean crumble and ice cream bitter chocolate
  • CREMEUX LEMON
Cremeux lemon, passion fruit, sable raspberry, biscuit ravani & raspberry compote
  • ICE CREAM
Selection of ice cream and sorbet (3 scoops)
  • SEASONAL FRUITS
Seasonal fruits
Sides
  • Crispy crust potatoes
  • Parsnip purée
  • Grilled little broccoli with Caesars sauce
  • Gnocchi with parmesan cream and aromatic gremolata
  • Grilled corn with parmesan and chili
  • Marinated grilled lettuce with mustard pickle
On the grill
  • PICANHA WAGYU 600gr
  • PORTERHOUSE GREATER OMAHA USA 1000gr
  • RIBEYE BLACK ANGUS 300gr
  • FLAP STEAK BLACK ANGUS 300gr
Main
  • SEA BASS FILLET
Sea bass fillet with marinated lettuce hearts, tarama mousse and basil oil
  • GRILLED TUNA WITH NOODLES
Grilled tuna with noodles flavored with lemongrass, zucchini spaghetti and yuzu lemon oil
  • SHORT RIB COOKED WITH TERIYAKI SAUCE
Short Rib cooked with teriyaki sauce, parsnip purée and crispy buckwheat
  • TWELVE HOURS SLOW COOKED GREEK LAMP
Twelve hours slow cooked Greek lamb, celery purée and couscous
PASTA & RISOTTO
  • CONCHIGLIONI RIGATI PASTA
Conchiglioni rigati pasta with ragout of wild mushrooms, bechamel sauce and porcini powder
  • SHRIMP ORZOTTO
Shrimp orzotto with sweet wine and Parmesan
  • LINGUINE WITH GREEK BLUE CRAB
Linguine with Greek blue crab, chili, lemon zest and basil
  • PUMPKIN RISOTTO
Pumpkin risotto with Roquefort cream, prosciutto and aromatic basil oil
Salads
  • MESCLUN SALAD WITH PARIAN MANGO
Mesclun salad with Parian mango, strawberries, cassius and aged vinaigrette
  • CHERRY TOMATOES WITH SALT CEDARS
Cherry tomatoes with salt cedars, carob rusks, xynomyzithra cheese and balsamic vinaigrette
  • BURRATA WITH MARINATED CHERRY TOMATOES
Burrata with marinated cherry tomatoes, gazpacho basil oil and rusk crumbs
  • SPINACH ROCKET SALAD
Spinach rocket salad with prosciutto, fresh vanilla, dries fig, roasted almonds and carob honey vinaigrette
Appetizers
  • SADDLED SEABREAM CEVICHE
Saddled seabream ceviche, cherry tomatoes, avocado, leche de tigre
  • TUNA TATAKI
Tuna tataki with truffle ponzu sauce and seaweed salad
  • BEEF TARTARE
Beef tartare with pickled mushroom, egg, chorizo cream, mustard pickle and toasted traditional bread
  • BEEF CARPACCIO
Beef carpaccio 60 days dry aged, gorgonzola cream, truffle vinaigrette and hazelnuts
  • GREEK CRAB
Greek crab, crispy brioche bread, avocado cream and chili mayo
  • CRISPY RED MULET
Crispy red mullet with panko, tarama cream and bottarga
  • GRILLED SCALLOPS
Grilled scallops with aromatic butter and parsnip purée

Make a reservation

Mon-Fri, 12:30am–3am

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+30 22840 53204

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